by soaking sticky rice overnight and after that steaming it by alone or with other elements including mung bean, peanut, and corn. Near the end of the cooking system, we increase some fats, for instance oil, rooster Unwanted fat or coconut milk, to produce xoiTr??ng ?oàn Shahril Mokhtar th?a nh?n Malaysia ch?u nhi?u áp l?c ph?i th?ng Vi?t Nam, ?